Traditional Automatic (Volumetric) Espresso Machines
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Professional machines for the true believer of authentic Italian espresso beverages, they are well suited for small cafe owners to the full fledge coffee bar.
The length of 'pour' (brewed coffee volume) of these traditional Italian espresso machines can be stopped by the machine by means of a electronic programmable feature. A porta-filter holder filled with tamped coffee is then attached to a 'group' where espresso or coffee is extracted under high pressure and temperature. Depending on the models, capacity and operational requirements, these commercial machines are recommended for cafes, bistros, coffee bars and restaurants that are willing to invest in coffee baristas to serve high quality coffee.
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