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Frustrated with our lack of proper espresso making skills in the early days saw us took off to some serious hands-on training in Australia; the nearest country that demonstrated high coffee standards then. It was with the clear intention of wanting to impart proper coffee making techniques to their own coffee machine customers that drove them to improve on our own barista skills. The first hands-on barista workshop opened its door to the public in Nov 2004 with the aim of raising the coffee making standards in Singapore. To their own surprise, it attracted not only locals but many other nationalities from around the region to as far as USA! Many have attended this unique workshop with some opening their own successful cafes and others winning barista competitions! Late 2005, they conducted their first coffee appreciation workshop for a reputable MNC and this has since become a regular fare for countless other organizations. Beginning 2006, Highlander Coffee Bar was born with the aim to serve consistently good handcrafted espresso beverages. Today, it is the most highly rated place for great gourmet coffee by serious coffee drinkers from every corner of Singapore. Overseas visitors also make their way to this 'off- the-beaten-track' coffee bar to enjoy their coffee when they are in town.
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