Copyright 2008 © All Rights Reserved. Highlander Coffee Pte Ltd
There is no lack of barista competitions, bright and certified judges, “sanctioned bodies” in the coffee world. (READ; in our opinion, an excellent article on “What’s Wrong with the WBC”). Competition is definitely a good thing created to raise the standard of professional coffee making in the world. It should however, not just be another means to an end. What is scarce sadly are individuals really committed to making and serving a good cup coffee consistently to customers. It is rare to find folks that possess that true passion for coffee.
You must believe what we stand for and have the sincere desire to work with us or be our partner when the opportunity arises. You should have completed our Pro Level I & II workshops and have undergone a face-to-face interview with us before we decide if you got what it takes to succeed. Through a stringent theory and practical interviews and tests, we will assess and determine if you fit the bill. More details will be out! EXPRESS YOUR INTEREST!
To Be Advised
This Advanced Espresso Course is a continuation from level I and can be completed on the same day. This course focuses on achieving effective grinding, tamping and dosing skills for great extractions, mastering milk texturing, advanced latte art, coffee cupping (tasting) and greater details on espresso machine maintenance.
Total 4 hours - S$198
Important Workshop Information
Workshops Conducted in Singapore
Contact Name: Ms FYA / Mr Phil Ho
Contact Number: +65 6226 1686
Email: CLICK
Training Venue: Highlander Coffee Pte Ltd
Address: 49 Kampong Bahru Road
Map and Directions (or click contacts for more details):
Getting Directions by Sky Pigeon
TransitLink EGUIDE for Bus and MRT
Hotels and Accomodation:
Asiarooms.com (Havelock & Chinatown Hotels Singapore)
Cost:
S$198.00 (Pro Level I Principles of Espresso and Espresso Workshop)
S$198.00 (Pro Level II Advanced Espresso Workshop and Latte Art)
S$388.00 Normal S$396.00 (Pro Level I and II Combo Espresso Workshops)
Time:
Pro Level I Wed 6.30pm - 10.30pm
Pro Level II 6.30pm - 10.30pm
Hands-On Focus:
At least 60% of students' time will be spent actually working the commercial espresso machines that we have available
Small Class Size:
One to four students size ratio to provide guidance and feedback to participants during practical lessons
Certificate:
A certificate stating what you have learned will be awarded upon successful completion of our class
Payment:
Payment can be made by ATM, IBG, cheque or secured online credit card transaction
IMPORTANT:- To confirm your booking, payment must be made prior to commencement of the class as soon as possible. For cheque payment, please kindly issue to 'Highlander Coffee Pte. Ltd.' AS SOON AS POSSIBLE and mail to 49 Kampong Bahru Road. Singapore 169362 (Note: Payment by cheque must be cleared prior to commencement of course). For payment via Internet banking (IBG) or Automated Teller Machine (ATM) transfer, please remit payment AS SOON AS POSSIBLE to:
Bank: United Overseas Bank Limited
Account Name: Highlander Coffee Pte. Ltd
Account No: 308-300-7034
Institution Code: 7375
Bank Branch Code: 308
Kindly call us at +65 62261686 to inform us of your payment and provide us with the reference number
Training Materials:
Study materials will be provided prior to the commencement of course
You choose this course if want to complete the basic to advanced in 2 sessions and in Kuala Lumpur. Instead of paying 2 sessions at $1000, you pay ONLY RM$888.00 for the combined lessons! Read more...
Normal RM$1000 Special RM$888
Combined Espresso Workshops (Pro Level I and II)
Classes Held in Singapore CLICK for Malaysia Class
Total 4 hours - S$198
Workshops Conducted in Malaysia (CHECK DATE)
Contact Name: Ms Enid Koh
Contact Number: +60 3 9205 5930
Email: enid@dankoff.com.my/danny@dankoff.com.my
Training Venue: Dankoff Coffee Specialists Sdn Bhd
Address: 10-0-2 Queen's Avenue, Block 10, Jalan Shelly 55100 Kuala Lumpur, Malaysia
Map and Directions: Google Maps
Cost:
RM$888.00 Normal RM$1000 (Pro Level I Principles of Espresso and Espresso Workshop)
(Pro
Level II Advanced Espresso Workshop and Latte Art)
Time:
Pro Level I Sat 1.00pm - 6.00pm
Pro Level II Sun 9am - 12pm
Hands-On Focus:
At least 60% of students' time will be spent actually working the commercial espresso machines that we have available
Small Class Size:
One to four students size ratio to provide guidance and feedback to participants during practical lessons
Certificate:
A certificate stating what you have learned will be awarded upon successful completion of our class
Payment:
Payment can be made by cash to Dankoff Coffee Specialists Sdn Bhd.
You choose this course if want to complete the basic to advanced in 2 sessions/nights. Instead of paying 2 sessions at $396.00, you pay ONLY $388.00 for the two levels! Included FREE is a comprehensive Australian textbook “Barista Techniques” written by John Doyle a well known trainer from Australia.
Normal $S396 Special S$388
This session introduces you to coffee history, coffee from seed to roasting, the ABCs of the espresso machine, the coffee grinder, basic preventive maintenance, extracting perfect espresso principles, art and science of steaming and foaming milk, the making of espresso based drinks variations and introduction to latte art.
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Daytime telephone
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E-mail address
Workshop Date
Combined Level I & II Espresso and Latte Art Workshop
S$ 388.00
Usual S$ 396.00
*If you have at least 4 persons to makeup a group, we can schedule a customised session for you. Contact us.
Participants:
Advanced Espresso and Latte Art
S$ 198.00
Participants:
Pro Level I Principles of Espresso & Hands-on Workshop
S$ 198.00
*If you have at least 4 persons to makeup a group, we can schedule a customised session for you. Contact us.
Participants: