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These are professional coffee machines for preparing authentic Italian espresso beverages well suited for small cafe owners to the full fledge coffee bar.
The length of 'pour' (brewed coffee volume) of these traditional Italian espresso machines can be stopped by the machine by means of a electronic programmable feature. A porta-filter holder filled with tamped coffee is then attached to a 'group' where espresso or coffee is extracted under high pressure and temperature. Depending on the models, capacity and operational requirements, these commercial machines are recommended for cafes, bistros, coffee bars and restaurants that wish to serve quality espresso coffees.