Description
| Specifications | |
| Screen | 18- 60%
17 – 34% 16 – 6% |
| Moisture | 10.4 % |
| Process | Natural |
| Region | Santos , Sao Paulo |
| Altitude | 800 to 1200M |
Classic Brazilian coffee, sweet, smooth, subtle yet extremely pleasant. Especially delicious in an aeropress.
Santos Brazils are the most traditional Brazil coffee and has been dried inside the fruit (dry-processed) so that some of the sweetness of the fruit carries into the cup. Santos is a market name referring to the port through which these coffees are traditionally shipped.
Brazil is the world’s largest coffee producer and also the most complex, delivering mass produced coffees that rank among the world’s cheapest to elegant coffees prized as the world’s finest origins for espresso brewing. Brazil’s internal consumption of coffee is also increasing and is expected to overtake that of the USA (The current largest world consumer) in the next few years.
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