Fast-Track Barista Class
Master Barista Skills in Just 3 Hours
FLEXIBLE TRAINING OPTIONS AND Lifetime Support Included!
Ready to Brew Café-Quality Coffee at Home?
Whether you’re a professional or home barista struggling with milk frothing or want to impress your friends with perfect espresso and latte art, our Fast-Track Barista Class is designed especially for you.
Pricing & Class Options
Class Type | Details | Price (+ GST) |
Public Class | Minimum 2 participants per class (Inhouse) | $199 Per Participant |
Private Class (2 in Group) | Option to bring your own machine, personalized coaching (Inhouse) Whatsapp Us Now! | $369 (Usual $399) |
Private Class (Up to 4 persons) | Inhouse at Highlander Coffee or at your premise, personalized coaching (all your materials) Whatsapp Us Now! | $599 (Usual $796) |
Feedback & Reviews
Our Testimonials
“GOOD cup of coffee for the customers.”
“…We’re indeed very grateful to you with regards to your “teaching” us more about the coffee business, as well as this was the first time I have tasted such a good cup of cappuccino and cafe latte…Thank you and Cedric once again for your patient and thorough teaching of the course these two days. Our staff are very happy to know more about Coffee, as well as they are more confident in brewing a GOOD cup of coffee for the customers.”
– Ms Joy Tang (The Royals Café Singapore)
“Thank you for teaching us!”
“It was a good experience to learn or to add more knowledge of how to make coffee. The micro foam method is a good way to serve a good coffee. Thank you for teaching us!”
– Ms Nelia I. Torrefranca (The Sandwich Shop, Singapore)
“They give sincere and honest tips…”
“I am impressed by the honesty, passion and experience of the trainers. They give sincere and honest tips to the students. I enjoyed myself at this workshop. Thank you!“
– Ms Avril Ung (Singapore)
“Effectively answer our concerns.”
“I am impressed at the small class size and yet 2 delicate instructors instructing us. They also effectively answer our concerns. A pleasant surprise of the certificate certainly surprised me!”
– Ms Celestine Song Wanyi (Singapore)
“I get more knowledge…”
“I know more about coffee, about how to do the correct steam milk, how to pour the latte art and how to maintenance the machine and grinder. Before doing this course, I don’t know what the difference between espresso, ristretto, etc but I get more knowledge after attending this course.”
“The hands-on element is great!”
– Mr Simon Valentine (New Zealand)
“A total fun and interesting experiences throughout.”
– Ms Avril Ung (Singapore)
“Wonderful hand-holding session! : Trainers friendly and helpful! Thanks a lot!”
– Ms Laura Ng Wee Hoong (Singapore)
“Very Practical.”
“Very Practical. Thank you for an outstanding session and sharing your passion and expertise.”
– Mr Calvin Fawle (Melbourne, Australia)
“Class is very good.”
“The experience and knowledge that the instructors bring to the class is very good.“
– Mr Seamus Lim (Singapore)
“Great Course!”
“Superb knowledge of instructor and training facilitators. Great Course!”
– Mr Simon Kee (Singapore)
Why Choose Our Fast-Track Programme?
Sponsored Programs | Why This Matters | Highlander Coffee Advantage |
Paper qualification seems good | Often doesn't guarantee a job or real skills | Focused on practical, real-life barista skills and tangible results |
Courses take 3 to 5 days to complete | Time-consuming; delays your ability to start making great coffee. | Learn everything you need in just 3 hours with focused, efficient training thanks to Parkinson’s Law. |
You still need to pay a co-payment; no full subsidies. | Additional out-of-pocket costs make learning just as expensive. | Transparent pricing with no hidden fees—great value for your investment. |
Trainers lack real-world experience | Theory-only learning can leave you unprepared and lacking for actual coffee work. | We run a real coffee business daily—roasting, serving, and machine servicing included in your learning. |
No lifetime support after course completion | Without ongoing help, you might feel stuck or unsupported later. | Since 2004, we offer lifetime support to guide you whenever you need it. |
What You will Learn
Topic Name | Objectives |
1. Brief History of Coffee | To familiarize with where & how it was discovered; where it was first cultivated, roasted; how it first came to Europe & the Americas; its social & economic significance, etc. |
2. Understanding the bean? | Gain an understanding of coffee (botanically)- the significant species, their flavour, aromatic, and chemical characteristics, where they grow; processes for preparing beans for export; decaffeination processes. |
3. Keys to a Good Brew | A good appreciation of the importance of coffee storage freshness, water quality, water temperature, brewing ratio, grinding coffee |
4. Principles of Espresso Making | To achieve a sound understanding of what makes a good espresso. |
5. Exploring The Different Espresso Beverages | To get updated on the latest and different definition of the drinks served commercially. |
6. Essence of Stretching and Texturing Milk | To gain a detailed knowledge of how to correctly stretch and texture milk for wonderful milk based espresso beverages. |
7. Overview of the Espresso Machine and Grinder | To understand the workings and safety precautions of the various espresso machines components and functions. |
8. Preparing the Coffee Work Station | To appreciate the importance of preparatory work and the essentialbarista tools needed to achieve good coffee making. |
9. Demonstration On Making the Various Espresso Beverages and Latte Art | To learn the proper sequence and different techniques used to makecore commercial espresso drinks with milk art. |
10. Barista Trainees Hands-On Making on espresso beverages | To augment theory learned earlier by going hands-on to efficientlymake core espresso beverages. |
11. Espresso Machine and Grinder Maintenance | To fully appreciate the importance of regular espresso machine maintenance and how to do it. |
What You’ll Gain
Fast Practical Results
Gain skills in 3 hours and start confidently making café-quality espresso, cappuccinos, and lattes immediately.
Hands-On Expert Coaching
Learn hands-on step-by-step espresso extraction, silky milk steaming, and simple latte art from trainers with 20+ years experience—no jargon, just friendly guidance.
Flexible Class Options
Choose public classes or private sessions at your home using your own machine—ideal for busy schedules and personalized attention.
Comprehensive Materials
Receive easy-to-follow course notes (hard & soft copy) plus lifetime access to our Professional Learning Management System (Valued at $500).
Lifetime Support
Join our exclusive Facebook and WhatsApp communities for ongoing Q&A, updates, and tips (Valued at $500).
Why Choose Highlander Coffee?
Singapore’s first professional barista training provider since 2004
Trained over 10,000 happy participants
Trainers with 20+ years of hands-on experience
Practical training you can apply immediately
Flexible class formats tailored to your lifestyle
Comprehensive learning resources and lifetime support
Frequently Asked Questions (FAQs)
What if I don’t have a fancy coffee machine?
Private classes let you bring your own machine, so you learn on what you already own.
What if I’m new to espresso?
The class is beginner-friendly, designed to build your confidence quickly with hands-on support.
How do I get support after the class?
Lifetime access to our learning portal plus membership in exclusive support groups included.
Ready to Transform Your Coffee Experience?
Join thousands of home coffee lovers who’ve upgraded their skills with Highlander Coffee’s Fast-Track Barista Class.
Limited seats available — Book your spot today!
Highlander Simplify To Amplify
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