COSTA RICA COLIBRI TARRAZU
Smooth, sweet, consistent and very well balanced. It is a bright, clean tasting coffee with medium body, fruitiness and slightly dry aftertaste.
Some of the best coffee in the country comes from these high elevation, organically rich soil region.
This is a very fairly priced coffee well suited to light and dark roasting due to its brightness in the cup and hardness of the bean. Additionally, it is a terrific candidate as a blend component, adding piquancy and liveliness.