COSTA RICA COLIBRI TARRAZU

Smooth, sweet, consistent and very well balanced. It is a bright, clean tasting coffee with medium body, fruitiness and slightly dry aftertaste. 

 

 

Some of the best coffee in the country comes from these high elevation, organically rich soil region.

This is a very fairly priced coffee well suited to light and dark roasting due to its brightness in the cup and hardness of the bean. Additionally, it is a terrific candidate as a blend component, adding piquancy and liveliness.

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