Smooth, Chocolaty, and Balanced
| Specifications | |
|---|---|
| Screen | Typically 15 and above (EP), with premium lots at 17/18 |
| Moisture | 11.2 % |
| Process | Washed (wet process) |
| Region | Cobán, Nuevo Oriente Altitude 1200M |
Easygoing Sips with a Touch of Chocolate
This Guatemalan coffee delivers a smooth, medium body that feels just right. You’ll notice a mild acidity that’s soft on the palate, making each cup easy to enjoy any time of day.
What Makes It Special?
- Flavors: Rich chocolaty notes with just enough brightness to keep things interesting.
- Body: Medium, not too heavy, not too light—perfectly balanced.
- Acidity: Mild and gentle, giving a smooth finish without sharpness.
Where It Comes From
Grown high up in the Coban and Santa Isabel Villa regions (1500-1600 meters), this coffee is made from Bourbon and Typica varietals. The washed process helps highlight its clean, crisp flavors while keeping the chocolatey sweetness front and center.
Why You’ll Love It
If you’re after a coffee that’s rich but not overpowering, with a smooth texture and subtle fruity hints, this Guatemalan SHB blend is a great pick. It’s the kind of coffee that’s easy to sip on its own or pair with your favorite breakfast.
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