Wake Up to the Wonders of Ethiopia Washed Sidamo: A Symphony of Flavors in Every Sip
| Specifications | |
|---|---|
| Screen | 17 – 24% |
| 16 – 36% | |
| 15 – 26% | |
| Moisture | 10.5 % |
| Process | Fully washed |
| Region | Sidamo Province in the forest of Kaffa region |
| Altitude | 1800 to 2200M |
| Harvest Period | Main crop January/February |
Discover the Delicate Dance of Floral and Fruity Notes
Ethiopia Washed Sidamo coffee is a treasure trove of taste, offering a delightful journey for your palate. This exquisite coffee boasts a rich flavor profile that harmonizes striking acidity with enchanting floral notes of jasmine and lavender. Imagine starting your day with a cup that sings with the fruity essence of papaya, wild cherries, and mountain berries, creating an extraordinary balance that resonates through its medium body.
A Sip of Sunshine: Sweet Citric Undertones and More
Each sip brings forth sweet citric undertones, reminiscent of a sun-kissed orchard, complemented by deep hints of wine and chocolate that add a luxurious depth to your morning routine. The fully washed and sun-dried beans ensure that every cup is a clean and refreshing experience, with floral aromatics that gently awaken the senses.
From the Heart of Sidamo: Shade-Grown at 5700 ft
Grown with care in the shade at an elevation of 5700 feet, this coffee comes from a region where the soil and climate conspire to create the perfect conditions for these remarkable beans. The result is a coffee that not only tastes good but also feels good, knowing it’s sourced from a place that nurtures its produce with such dedication.
In conclusion, Ethiopia Washed Sidamo is more than just a coffee; it’s a moment of joy, a daily ritual that brings comfort and excitement with every cup. So why wait? Indulge in the sensory delight that is Ethiopia Washed Sidamo and transform your coffee break into an unforgettable flavor adventure.
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